Diplôme de Cuisine
Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
READ MORE: https://www.cordonbleu.edu/malaysia/diplome-de-cuisine/en
Diplôme de Pâtisserie
Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
READ MORE: https://www.cordonbleu.edu/malaysia/diplome-de-patisserie/en
Diplôme de Boulangerie
Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.
READ MORE: https://www.cordonbleu.edu/malaysia/boulangerie-diploma/en
Online Education Fair 线上教育展
Le Cordon Bleu Malaysia